Assorted Asian dishes on plates and bowls, including shrimp, greens, and sliced meat, with a small candle in the center, on a black table.

Real Chinese food. No compromise. Just bold, soulful dishes from Yunnan. Right here in Bergen.

Banzha is Yunnan slang for fantastic

It’s what we say after a great meal, and that’s the feeling we hope you leave with

Interior of a restaurant with tables set with glasses, bowls, and utensils, decorated with flowers and potted plants. The room features large windows with green curtains, a mix of colorful chairs, and a wooden sliding partition.

Dine In

Menu
A woman wearing a plaid shirt and jeans walks past storefronts on a cobblestone sidewalk, with colorful buildings in the background. Some storefront signs read "BANZHA" and "AUDIO."

Takeaway

Pick Up
Foodora

BANZHA X LUNSJ KOLLEKTIVET

BANZHA X LUNSJ KOLLEKTIVET

Bowl with shredded purple cabbage, sliced carrots, chopped nuts, cilantro, cherry tomato, and thinly sliced green onions. Topped with dark meat stir-fry and garnished with cilantro.

Lunch, sorted
Get our noodle salad delivered to your office every Thursday with Lunsjkollektivet

OUR TOP FLAVOURS

A person's hand lifting a small, round, reddish-brown ceramic container filled with assorted ingredients, possibly for cooking or serving. steam pot chicken. yunnan dish. yunnan cuisine.
A bowl of cooked meat with green leafy herbs on top, placed on a dark countertop with a blurry background of kitchen appliances. peppermint ribs. yunnan dish. yunnan cuisine. chinese food

Steam pot chicken

Peppermint Ribs

Sliced rare beef in spicy red sauce garnished with sesame seeds, chopped scallions, and black fermented chili paste, served in a white bowl.

Marinated Beef

A variety of Asian dishes on a black table, including shrimp, vegetables, rice, and dipping sauces, with blue and white porcelain tableware.

WHAT’S COOKIN’?

The image shows a person holding a metal pot with a small amount of sauce or soup remaining inside. In the background, there is a bowl of fresh salad with mixed greens, cherry tomatoes, cucumber slices, and herbs.

We love bold, spicy, and balanced flavours, and we love to play with texture. Crunchy, chewy, acidic, and fresh all in one bite. Our food is made to widen your palate and wake up your taste buds.

Close-up of a spice mixture in a wok with star anise, red peppercorns, cumin seeds, and other spices.

Aromatics are at the heart of our kitchen. We toast and grind our spices from scratch. Nothing beats the smell of fresh Chinese five-spice.

Fried tofu topped with chili sauce and garnished with fresh cilantro on a ceramic plate.

When a home-style braised tofu meets wild garlic from Norway. We blend traditional recipes with fresh local seasonal produces.